Gelatin is an important biopolymer that is extracted from collagen and is extensively used in
the food industry because of its excellent functional properties. However, native gelatin films …

Background The biodegradable, biocompatible, sustainable, and renewable nature of
biomaterials has led to increased interest in developing biopolymeric food packaging films …

The construction of films has often been devoted to loading active substances to improve
biological activity in recent years. However, the positive impacts on packaging properties by …

Currently, most of the materials for oil–water separation membranes are limited to fluorine-
based polymers with low surface energy. However, it is not biodegradable and requires …

In this study, electrospun chitosan/pullulan composite nanofiber films were crosslinked by
two green methods (heating and cinnamaldehyde). With the increase of chitosan content …

In this study, ovotransferrin/chitosan (OVT/CS) composite films cross-linked by citric acid
(CA) were prepared and the effects of CA cross-linking on the structure and physicochemical …

About 52 Mt of food waste is generated annually at the household level. Almost a quarter of
this waste is related to packaging issues such as inaccurate data labelling systems. This …

Resveratrol (R) has received growing attentions in therapeutic potential, however less focus
is paid to its antibacterial or antioxidant nature for food preservation. In this work, R was …

The recent awareness of food safety has increased the attractiveness of natural polymer
packaging film. However, the weak physicochemical properties have greatly restricted their …

The efficient manufacturing of food spoilage indicators based on intelligent nonwovens
represents a promising alternative to enable the application of these materials in food quality …