Entrepreneurship sorghum towards industry 4.0
E Noerhartati, PD Karyati, S Soepriyono… - … on innovation in …, 2019 - atlantis-press.com
The purpose of this research is to develop entrepreneurship based on sorghum by exploring
all potential sorghum as raw materials for entrepreneurship towards industry 4.0 that must …
all potential sorghum as raw materials for entrepreneurship towards industry 4.0 that must …
Sensory evaluation of sorghum cakes: Substituting sorghum flour for rice flour, sticky rice flour and wheat flour
The research objective was the development of the potential of sorghum as an alternative
food source to support the Diversification and Food Security Program, by developing various …
food source to support the Diversification and Food Security Program, by developing various …
Center for Sorghum Entrepreneurship (CSE) Supports the Diversification and Food Security Program
Sorghum is food source has been developed in Universitas Wijaya Kusuma Surabaya
(UWKS) since 2009 up to now by doing Tri Dharma Perguruan Tinggi. Sorghum plant can …
(UWKS) since 2009 up to now by doing Tri Dharma Perguruan Tinggi. Sorghum plant can …