Poultry diseases pose major constraints on smallholder production in Africa, causing high
flock mortality and economic hardship. Infectious diseases, especially viral diseases like …

Aquatic food production holds great promise as a viable solution to tackle the pressing issue
of meeting the protein requirements of the African populace. It plays a crucial role in food …

Wet markets in low-and middle-income countries are often reported to have inadequate
sanitation resulting in fecal contamination of sold produce. Consumption of contaminated …

The excessive and uncontrolled application of antibiotics in the fish farming industry,
coupled with a lack of health monitoring and medication practices, is a driving force behind …

Food safety is a critical issue in the 21st century due to antibiotic-resistant bacteria causing
harmful foodborne diseases. This comprehensive study meticulously examined the …

In Africa, antibiotic residue investigations in animal food have primarily been focused on
meat, neglecting farmed fish. This cross-sectional study conducted in Dar es Salaam …

Antimicrobial resistance has emerged as a significant threat to global health, with the World
Health Organization (WHO) classifying it among the top 10 public health threats. However …

Impact of opportunistic bacterial pathogens and their antimicrobial resistance continues to
increase in aquaculture, posing significant public health concerns. The present study aimed …

Controlling antibiotic use in aquaculture demands the development of more sustainable
alternative treatments for bacterial diseases. Therefore, the present study aims to evaluate …

Aquaculture production of tilapia and shrimp in Bangladesh has experienced significant
growth in recent years, driven by increasing demands from domestic consumers and export …