The study aimed to examine the effect of tiger nut milk on the quality characteristics of ice
milk when fresh skim milk was partially replaced. At levels of substitution of 0, 25, 50, 75, and …

Malnutrition and micronutrient deficiencies are observed among people in many developing
countries. The high cost of cow's milk and poverty make it difficult for people to access …

The need for sustainable production of beverages has increased the interest in non-diary
milk to produce yogurt. The functional profile of probiotic yogurt made from tiger-nut-date …

There is a need to explore the nutritional and medicinal potentials of underutilized crops
such as tigernut. Most conventional foods that are rich and balanced are scarce and …

Tiger nut milk is not heated during processing and is usually contaminated with spoilage
microorganisms due to its high starch content. The present study aims to preserve tiger nut …

Sažetak Probiotic drinks have become more popular and the desire for new flavours among
consumers necessitates the development and production of improved probiotic drinks. In the …

Peptic ulcer is a disease affecting a large number of people, caused by various reasons
including, NSAIDs and stress. Acute injury occurs more readily with aspirin. The extracts of …

Malnutrition and micronutrient deficiencies are observed among people in many developing
countries. The high cost of cow's milk and poverty make it difficult for people to access …

Background: Tiger nut milk and soymilk produce locally are usually contaminated with
spoilage microorganisms and are not storage at ambient temperature. Objective: The …

The tigernut and peanut milk (TNM-PNM) was produced by soaking methods, the
formulations were in six different tigernut and peanut ratios: 90: 10, 80: 20, 70: 30, 60: 40, 50 …