The effect of antioxidant dietary supplements and diet-derived circulating antioxidants on vitiligo outcome: evidence from genetic association and comprehensive …

Y Ni, Y Zhang, J Sun, L Zhao, B Wu, J Ye - Frontiers in Nutrition, 2024 - frontiersin.org
Background Previous studies have indicated that antioxidant diets may have a positive
impact on vitiligo by interfering with oxidative stress mechanisms. However, there has been …

Anti-photoaging effects of canola meal extract on human dermal fibroblasts against UVB-induced oxidative stress

EH Park, I Lee, GC Park, SJ Lee, KJ Kim, J Yun… - Food Science and …, 2024 - Springer
Canola meal, a by-product of canola oil processing, is a source of bioactive compounds that
show antioxidant and skin anti-aging effects through upcycling (ie, creative reuse). Here we …

Effect of Extraction Methods on Aroma Profile, Antioxidant Activity and Sensory Acceptability of Specialty Coffee Brews

B Lapčíková, L Lapčík, P Barták, T Valenta… - Foods, 2023 - mdpi.com
Specialty coffees from various geographical origins were processed using different
extraction methods. Four extraction techniques were employed: cold brew (CB), espresso …

The Association between Cafestol and Cardiovascular Diseases: A Comprehensive Review

WR Hao, CY Cheng, HY Chen, JJ Chen, TH Cheng… - Medicina, 2024 - mdpi.com
Cafestol, a bioactive compound found in coffee, has attracted considerable attention due to
its potential impact on cardiovascular health. This review aims to comprehensively explore …

Medium Roasting and Brewing Methods Differentially Modulate Global Metabolites, Lipids, Biogenic Amines, Minerals, and Antioxidant Capacity of Hawai 'i-Grown …

PV Nerurkar, J Yokoyama, K Ichimura, S Kutscher… - Metabolites, 2023 - mdpi.com
In the United States, besides the US territory Puerto Rico, Hawai 'i is the only state that
grows commercial coffee. In Hawai'i, coffee is the second most valuable agricultural …

Effect of ultraviolet irradiation on the shelf life and chemical composition of cold brew coffee

MA Orjuela, FL Moreno, N Córdoba, C Osorio… - Food and Bioproducts …, 2025 - Elsevier
Cold brew coffee is a beverage prepared at low temperatures, usually consumed
immediately after preparation or after a short storage period due to its short shelf life …

Molecular insights on coffee components as chemical antioxidants

LF Hernández-Ayala, EG Guzmán-López… - Journal of the Mexican …, 2024 - jmcs.org.mx
Coffee is not only a delicious beverage but also an important dietary source of natural
antioxidants. We live in a world where it is impossible to avoid pollution, stress, food …

Antioxidants in a Morning Cup: Molecular Insights on Coffee Components

LF Hernández-Ayala, A Pérez-González, M Reina… - 2023 - preprints.org
Coffee is not only a delicious beverage but also an important dietary source of natural
antioxidants. We live in an oxidative world where it is impossible to avoid pollution, stress …

Morning Antioxidants: Molecular Insights on the Chemistry of Coffee Components

LF Hernández-Ayala, A Pérez-González, M Reina… - 2023 - preprints.org
Coffee is not only a delicious beverage but also an important dietary source of natural
antioxidants. We live in an oxidative world where it is impossible to avoid pollution, stress …

[PDF][PDF] FROM BEAN TO BIOACTIVITY: ANALYZING MINERAL COMPOSITION AND EVALUATING ANTIOXIDANT AND ANTIMICROBIAL ACTIVITY OF ARABICA AND …

LM CIMA, G STANCIU, R COLETTE - Journal of Science and Arts, 2024 - josa.ro
Coffee, one of the most consumed beverages globally, is a significant source of antioxidants.
The present study investigated the mineral content, antioxidant, and antimicrobial activity of …