Asthma is a chronic respiratory condition characterized by airway inflammation and
hyperreactivity. Prevalence has continued to rise in recent decades as Western dietary …

Abstract The Food Choice Questionnaire (FCQ) is a 36-item instrument assessing the
importance of a number of factors that influence food choice:“health”,“sensory …

To limit the transmission of COVID-19, nationwide lockdown was imposed in France
between March, 17th and May 10th, 2020. This disruption in individuals' daily routines likely …

Perceived stress affects emotional eating and food choices. However, the extent to which
stress associates with food choice motives is not completely understood. This study …

Investigations of the contribution of food costs to socioeconomic inequalities in diet quality
may have been limited by the use of estimated (vs. actual) food expenditures, not accounting …

In view of all kinds of sustainability concerns related to our current diet, it is essential to gain
a good understanding of the sustainability motives consumers have for selecting their food …

Background Although sociodemographic differences in dietary intake have been widely
studied, the up-to-date evidence on the corresponding variations in motives for food …

Background Adoptions of health behaviors are crucial for maintaining good health after type
2 diabetes mellitus (T2DM) diagnoses. However, adherence to glucoregulating behaviors …

Objective The purpose of the present study was to examine fruit and vegetable consumption
according to gender, educational attainment and regional affiliation in Europe. Design Cross …

A better understanding of the motives underlying the adoption of sustainable and healthy
diets is needed for designing more effective policies. The aim of the study was to examine …