Monosodium glutamate (MSG) is the world's most extensively used food additive and is
generally recognized as safe according to the FDA. However, it is well reported that MSG is …

Currently, the generation of electrical and electronic wastes is growing fast, thereby the
reduction of the environmental impacts generated by its inadequate disposal is an ongoing …

A simple, fast, and ecofriendly spectrofluorometric method was developed and validated for
determination of mono sodium glutamate (MSG). The method depended on the reaction …

Monosodium glutamate (MSG) is a sodium salt derived from amino acids and glutamic
acids. These acids can be found naturally in the body and in the variation of other foods …

The aim: To establish the dynamics of changes in the average total diameter, the diameter of
the lumen of microvessels in the cortex of the rats' adrenal glands influenced by the long …

The aim: To define the degree for glial acidic fibrillary protein expression on the structural
components of cerebellum of the rats in health and when rats influenced by the food …

Monosodium glutamate (MSG), the sodium salt of the L–glutamic acid, is a flavor enhancer
compound, which naturally exists in different foodstuffs being responsible for the “umami” …

The study of the morphology of the adrenal glands has been carried out for many years. In
recent decades, the pathology of the adrenal glands has been increasingly common …

Agriculture residues of oil palm waste are a big issue for palm oil producing countries. The
residues from oil palm fronds are the most crucial to convert wealth. This study focused on …

Over the past century, human lifestyles and eating habits have changed dramatically as
people in developed countries resort to fast food, they are indiscriminate and get used to …