This review presents innovative food processing techniques and their role in promoting
sustainable food industry. These techniques (such as microwave, ultrasound, pulse electric …

The development of a feasible biorefinery is in need of alternative technologies to improve
lignocellulosic biomass conversion by the suitable use of energy. Microwave heating …

The formation of biomass tar is one of the most serious drawbacks of gasification, because it
not only clogs filters and pipelines, but also poses a serious threat to the environment. Tar …

Synthesis gas, also known as syngas, produced from biomass materials has been identified
as a potential source of renewable energy. Syngas is mainly consists of CO and H 2, which …

This study investigated the effects of different microwave power (380 W, 540 W, 700 W) and
time (0–10 min) on the minor bioactive components content and oxidative stability of perilla …

Microwave-assisted hydrolysis has been widely studied for cellulose fiber isolation, but the
influence of reaction conditions and the microwave non-thermal effect are not well clarified …

The vegetable oils are obtained from the oilseeds and also from other oil bearing parts of
plants like fruits (mesocarp and/or stones), tubers, germs, sprouts, and so on. A host of …

The purpose of the present study is to investigate the changes in extraction yield,
physicochemical properties, micronutrients content, oxidative stability and flavor quality of …

Microwave heating is a new technique employed for the pretreatment of rapeseed oil (RO)
and can vary RO flavor with different processing time. This study investigated the flavor …

The pretreatment operations (drying, cell disruption and oil extraction) of microalgae
biomass to the lipids extraction are important steps to the product quality and production …