The role of sugar-sweetened beverages in the global epidemics of obesity and chronic diseases

VS Malik, FB Hu - Nature Reviews Endocrinology, 2022 - nature.com
Sugar-sweetened beverages (SSBs) are a major source of added sugars in the diet. A
robust body of evidence has linked habitual intake of SSBs with weight gain and a higher …

Molecular aspects of fructose metabolism and metabolic disease

MA Herman, MJ Birnbaum - Cell metabolism, 2021 - cell.com
Excessive sugar consumption is increasingly considered as a contributor to the emerging
epidemics of obesity and the associated cardiometabolic disease. Sugar is added to the diet …

2019 ESC/EAS Guidelines for the management of dyslipidaemias: lipid modification to reduce cardiovascular risk The Task Force for the management of …

F Mach, C Baigent, AL Catapano… - European heart …, 2020 - academic.oup.com
version of the Guidelines, which is freely available via the ESC and EAS websites and
hosted on their journals' websites (EHJ and Atherosclerosis Journal). The National Cardiac …

[PDF][PDF] Health effects of the use of non-sugar sweeteners: a systematic review and meta-analysis

M Rios-Leyvraz, J Montez, World Health Organization - 2022 - apps.who.int
Executive summary A 2019 systematic review on intake of non-sugar sweeteners (NSS) in
adults and children was updated and expanded to include studies in which NSS were not …

Sugar-sweetened beverages and cardiometabolic health: an update of the evidence

VS Malik, FB Hu - Nutrients, 2019 - mdpi.com
Sugar-sweetened beverages (SSBs) have little nutritional value and a robust body of
evidence has linked the intake of SSBs to weight gain and risk of type 2 diabetes (T2D) …

Brown adipose tissue—a translational perspective

AC Carpentier, DP Blondin, F Haman… - Endocrine …, 2023 - academic.oup.com
Brown adipose tissue (BAT) displays the unique capacity to generate heat through
uncoupled oxidative phosphorylation that makes it a very attractive therapeutic target for …

The small intestine converts dietary fructose into glucose and organic acids

C Jang, S Hui, W Lu, AJ Cowan, RJ Morscher, G Lee… - Cell metabolism, 2018 - cell.com
Excessive consumption of sweets is a risk factor for metabolic syndrome. A major chemical
feature of sweets is fructose. Despite strong ties between fructose and disease, the …

[PDF][PDF] 2016 European Guidelines on cardiovascular disease prevention in clinical practice

MF Piepoli, AW Hoes, S Agewall… - Polish Heart …, 2016 - journals.viamedica.pl
2.3. 9. Wnioski................................................ 838 2.4. Inne markery ryzyka.......................................
. 840 2.4. 1. Wywiad rodzinny/(epi) genetyka............ 840 2.4. 1.1. Wywiad …

[PDF][PDF] 2016 ESC/EAS guidelines for the management of dyslipidaemias

AL Catapano, I Graham, G De Backer… - Polish Heart …, 2016 - journals.viamedica.pl
5.1. Wpływ stylu życia na stężenie cholesterolu całkowitego i stężenie cholesterolu frakcji
lipoprotein o małej gęstości................................ 1259 5.2. Wpływ stylu życia na stężenie …

Sugar consumption, metabolic disease and obesity: The state of the controversy

KL Stanhope - Critical reviews in clinical laboratory sciences, 2016 - Taylor & Francis
The impact of sugar consumption on health continues to be a controversial topic. The
objective of this review is to discuss the evidence and lack of evidence that allows the …