The aim of this scoping review was to identify and consolidate existing empirical evidence
on consumer behavior research regarding traditional foods in Africa, with a view to …

The government's lockdown and restriction measures on the COVID-19 pandemic adversely
altered livelihoods, commodity/food prices as well as food security status in Nigeria …

Globally, the potential of medicinal plants is increasingly being recognized due to their
relative availability, particularly in rural areas. This review explored the ethnobotanical and …

Childhood diseases remain an increasing health problem in many developing countries and
also associated with an enormous financial burden. In South Africa, many people still rely on …

Maintaining stable linkages between farmers and APS service providers is conducive to
cutting transaction costs, increasing service organizations' willingness to invest in the long …

Background Food expenditure in developing countries particularly those in sub-Saharan
Africa constitutes about 65–70% of total household expenditure. Existing literature on the …

The importance of agricultural cooperatives and other community-based organizations in
facilitating sustainable agricultural development in South Africa cannot be downplayed. The …

Soil nutrition is a key pillar in agricultural productivity. However, point-of-need testing for soil
nutrition is not readily available in resource-limited settings such as Kenya. We set out to …

The various efforts done to promote conservation agriculture (CA) in the Sub-Saharan Africa
and the Republic of South Africa have diminished over time. This study was carried out to …

CONTEXT In the Sahel region, agroforestry, if upscaled, is a promising land restoration
measure to combat the effects of climate change. Beyond its environmental benefits …