Flavour is a very important attribute contributing to the sensory quality of meat and meat
products. Although the sensory quality of meat includes orthonasal and retronasal aroma …

In the 1960s wildlife ranching was a very small part of the agricultural sector, with a handful
of landowners using wildlife commercially. The realisation in the 1970s and 1980s that the …

The world of travel and tourism have perhaps changed forever as a result of COVID-19;
considered the worst global pandemic to affect the world, post World War II. The spread of …

Purpose This study aims to explore the latent potential of alternative-responsible tourism
and ecotourism leadership in sustainable tourism and the sustenance of rural communities …

The aim of this research was to determine the economic impact of trophy hunting in the
wildlife industry of South Africa. The link to the questionnaire was distributed electronically …

Lead (Pb) toxicity caused by the ingestion of Pb ammunition fragments in carcasses and
offal is a threat to scavenging birds across the globe. African vultures are in critical decline …

Our objective was to assess the status of the large native rangeland mammals in the eastern
and southern African countries focusing on conservation strategies that will benefit the …

Vulture populations in southern Africa have been on the decline for years, which unlike the
Asian vulture crisis, has no one specific cause. Reasons attributable are deliberate and …

Hunting has major importance from many perspectives: As a product of leisure and
recreation, as a tool for conservation and wildlife management, as the main economic …

Bushmeat hunting and consumption is common throughout sub-Saharan Africa. Yet, a
recent review indicated that the prevalence and nature of bushmeat hunting was little …