Several extraction techniques have been proposed recently as the food industry is seeking
alternatives to tedious classical methods. Moderate electric field (MEF) extraction at low and …

Growing demand from the consumers for minimally processed and high-quality food
products has raised the scientific quest for foods with improved natural flavours in …

Various technologies have been evaluated as alternatives to conventional heating for
pasteurization and sterilization of foods. Ohmic heating of food products, achieved by …

Different Ohmic heating conditions (OH, 10, 100, and 1000 Hz at 25 V; 45, 60, and 80 V at
60 Hz) were assessed to manufacture whey-raspberry flavored beverages. The inhibition of …

The applicability of ohmic heating, as a volumetric heating technique, has been explored in
various sectors of the food industry. The use of ohmic heating for essential oil extraction is …

Sesame seed and flaxseed are oilseeds with many health benefits but with possible
microbial contaminations, especially Salmonella, resulting in a potential health risk when …

Ohmic heating (OH) is one of the promising food processing technologies which generates
heat when an electric current passes through the food material directly. There are various …

With increasing environmental awareness and consumer demand for high-quality food
products, industries are strongly required for technical innovations. The use of various …

The effect of voltage gradient, pH and S/L ratio during ohmic heating up to 90° C on the
heating rate, system performance coefficients (SPCs), yield, and quality of pectin was …

The price of rice bran oil depends on the amounts of contained bioactive compounds
especially oryzanol and phytosterols. The oryzanol content of rice bran oil under ohmic …