Effects of pH, total soluble solids, and pectin concentration on color, texture, vitamin C, and sensory quality of mango fruit bar
Mango purée is a byproduct of the current production processes (such as freeze‐drying,
dehydration) after the product shaping stage or grades II and III mangoes. Currently, fruit bar …
dehydration) after the product shaping stage or grades II and III mangoes. Currently, fruit bar …
Heat recovery scheme design and thermodynamic analysis of closed-cycle heat pump drying system
H Fu, J Shi, J Yuan, X Zhang, L Sun - Energy Conversion and Management, 2023 - Elsevier
In order to improve the specific moisture extraction rate (SMER) of the closed-cycle heat
pump drying (CHPD) system applied to paddy drying, three types (Heating evaporator outlet …
pump drying (CHPD) system applied to paddy drying, three types (Heating evaporator outlet …
Sustainable valorisation of peach and apricot waste using green extraction technique with conventional and deep eutectic solvents
M Stramarkou, V Oikonomopoulou, M Panagiotopoulou… - Resources, 2023 - mdpi.com
Worldwide, fruit processing industries reject high volumes of fruit waste, which represent rich
sources of phenolic compounds and can be valorised through extraction, and then be …
sources of phenolic compounds and can be valorised through extraction, and then be …
[HTML][HTML] Assessment of changes in product quality and antioxidant activity of dried soursop (Annona muricata L.) during product storage
Innovations for product preservation have attracted interest as they may increase the shelf-
life of items when stored properly. In this study, the effects of various storage conditions …
life of items when stored properly. In this study, the effects of various storage conditions …
[HTML][HTML] Soursop fruit supply chains: critical stages impacting fruit quality
Soursop (SSF) is a popular fruit in the southern region of Vietnam. It is a fruit that contains
many essential nutrients and antioxidant components, which are good for human health …
many essential nutrients and antioxidant components, which are good for human health …
Investigation of mass transfer parameters, phytochemical analysis of dried ripen graviola fruit (Annona muricata) and its comparative approach by using statistical …
JS Mahesh, K Ramalakshmi, R Balakrishnaraja - Chemical Papers, 2023 - Springer
Improving the accessibility of bioactive compounds enriched ripen graviola fruit (Annona
muricata) by the application of post-harvest processing technology would overcome their …
muricata) by the application of post-harvest processing technology would overcome their …
[HTML][HTML] Changes of physicochemical, bioactive compounds and antioxidant activity of nutritional beverages products from VD20 broken Rice in the pasteurization …
VD20 broken rice, a byproduct of rice milling, shows significant potential for value-added
applications, particularly in functional beverage production. This study investigates the …
applications, particularly in functional beverage production. This study investigates the …
Effect of Fermentation Conditions (Dilution Ratio, Medium pH, Total Soluble Solids, and Saccharomyces cerevisiae Yeast Ratio) on the Ability to Ferment Cider from …
Tamarillo (Solanum betaceum) is a nutrition‐rich product containing antioxidant components
and preventive properties against cancer risk. However, there is currently a scarcity of …
and preventive properties against cancer risk. However, there is currently a scarcity of …
Implications of Dehydration Processing on the Bio-Actives, Chemometrics and Fingerprinting of Allspice (Pimenta dioica L.) Leaves
NK Rastogi, PS Murthy - Food Biophysics, 2024 - Springer
Pimenta dioica (L.) or Allspice leaves is a spicy leaf and its bio-actives, nutrient and
therapeutic value, is under-exploited. In this study, the leaves were dehydrated by sun (SD) …
therapeutic value, is under-exploited. In this study, the leaves were dehydrated by sun (SD) …
Kinetic Models of Changes in Astaxanthin, Moisture, and Total Aerobic Microbial in Seasoning Powder from Acetes during Storage at Different Conditions
Currently, a limited understanding of how packaging and storage conditions affect product
quality is a major factor contributing to the short shelf life of seasoning powder products. To …
quality is a major factor contributing to the short shelf life of seasoning powder products. To …