[HTML][HTML] Integrating the Internet of Things in the halal food supply chain: A systematic literature review and research agenda
A Rejeb, K Rejeb, S Zailani, H Treiblmaier, KJ Hand - Internet of Things, 2021 - Elsevier
To address consumers' concerns regarding the integrity of food, halal food businesses need
to rethink their conventional supply chains and leverage new technologies. The emergence …
to rethink their conventional supply chains and leverage new technologies. The emergence …
Consumer purchase of halal certified product: a quantitative systematic literature review
MA Fauzi - Journal of Islamic Marketing, 2023 - emerald.com
Purpose This study aims to review relevant studies concerning consumer purchase of halal-
certified products. A total of 35 studies related to the consumer purchasing behavior of halal …
certified products. A total of 35 studies related to the consumer purchasing behavior of halal …
Developing theoretical lenses for upstream halal businesses
Purpose This study aims to underline Islamic principles to the business theories for
producers and policymakers and to explain halal marketing by value creation approach for …
producers and policymakers and to explain halal marketing by value creation approach for …
[HTML][HTML] Trends and challenges in phytotherapy and phytocosmetics for skin aging
Oxidative stress and inflammation mostly contribute to aging and age-related conditions
including skin aging. The potential of natural products in the form of naturally-derived …
including skin aging. The potential of natural products in the form of naturally-derived …
[HTML][HTML] Ultrasound applications in drying of fruits from a sustainable development goals perspective
FAN Fernandes, S Rodrigues - Ultrasonics Sonochemistry, 2023 - Elsevier
This review focuses on the many contributions of ultrasound technologies for fruit drying
toward the United Nations Sustainable Development Goals (SDG). Along this review …
toward the United Nations Sustainable Development Goals (SDG). Along this review …
[PDF][PDF] Fatimawali
TE Tallei, SG Tumilaar, NJ Niode - Kepel, BJ, 2021 - academia.edu
Before entering the cell, the SARS-CoV-2 spike glycoprotein receptor-binding domain (RBD)
binds to the human angiotensin-converting enzyme 2 (hACE2) receptor. Hence, this RBD is …
binds to the human angiotensin-converting enzyme 2 (hACE2) receptor. Hence, this RBD is …
[HTML][HTML] Determination of ethanol in foods and beverages by magnetic stirring-assisted aqueous extraction coupled with GC-FID: A validated method for halal …
AR Mansur, J Oh, HS Lee, SY Oh - Food Chemistry, 2022 - Elsevier
An in-house method, employing magnetic stirring-assisted aqueous extraction combined
with gas chromatography-flame ionization detector, for determination of ethanol in different …
with gas chromatography-flame ionization detector, for determination of ethanol in different …
Scale-up approach for supercritical fluid extraction with ethanol–water modified carbon dioxide on Phyllanthus niruri for safe enriched herbal extracts
Scaling-up supercritical fluid extraction (SFE) for the extraction of bioactive compounds from
herbal plants is challenging, especially with the presence of alcohol-water as co-solvent …
herbal plants is challenging, especially with the presence of alcohol-water as co-solvent …
Microencapsulation of propolis by spray drying: A review
Propolis, which is a bee glue is potentially a useful food additive since it contains antioxidant
and preservative-like properties. However, its application in the food industry remains …
and preservative-like properties. However, its application in the food industry remains …