Carrageenan, a polysaccharide derived from red algae, has a long history of use as a food
additive in food. Carrageenan comes in three classes, κ-, ι-, and λ-carrageenan, with …

Citrus fruits are rich in pectin, phenolics, essential oils, and other bioactive. Pectin, as the
main substance in the by-product (eg, peel and pomace), has potential anti-inflammatory …

Background Carrageenan-based delivery systems present great performance in the delivery
of bioactive ingredients, which can improve the stability and bioavailability of bioactive …

Polymers-based drug delivery systems constitute one of the highly explored thrust areas in
the field of the medicinal and pharmaceutical industries. In the past years, the properties of …

Background Approximately 70% of adults worldwide are affected by lactose malabsorption.
Symptomatic lactose malabsorption is also known as lactose intolerance characterized by …

In this study, modified kappa‐carrageenan/pectin hydrogel patches were fabricated for
treatment of buccal fungal infections. For this purpose, kappa‐carrageenan‐g‐acrylic acid …

Food gels derived from natural biopolymers are valuable materials with significant scientific
merit in the food industry because of their biocompatibility, safety, and environmental …

Modified release of multiparticulate pharmaceutical forms is a key therapeutic strategy to
reduce side effects and toxicity caused by high and repeated doses of immediate-release …

Enzymes are versatile biomolecules with broad applications. Since they are biological
molecules, they can be easily destabilized when placed in adverse environmental …

乳糖酶是一种重要的食品添加剂, 具有催化β-1, 4 糖苷键水解和转糖苷作用,
能水解乳糖和生产低聚半乳糖, 在乳品工业中有重要的研究应用价值. 受复杂反应体系 …