Oxidative stability of avocado oil blended with different levels of ultrasonic extract of Chlorella vulgaris under different temperatures

SAA Alsayari, R FM Ali, SA Althwab… - Nutrition & Food …, 2024 - emerald.com
Purpose This study aims to assess the oxidative stability of avocado oil (AO) at various
temperatures, using butylated hydroxytoluene (BHT) as an artificial antioxidant and different …

Algae materials for cosmetics and cosmeceuticals

BB dos Santos, AL Morocho-Jácome, ZA Prieto… - Algae Materials, 2023 - Elsevier
In this chapter, we describe the practical application of algae materials for use in cosmetics
and cosmeceuticals represented by Chlorella vulgaris. C. vulgaris, a species of green …

Bioactive Compounds and Microbacteria of Peel-Off Gel Mask Caulerpa racemosa

TW Putri, M Karim, Z Khairiyah… - Indonesian Journal of …, 2023 - ojs3.unpatti.ac.id
Caulerpa racemosa is a type of seaweed that has the potential to be cultivated because it is
known and favored by the public. Caulerpa racemosa is used not only for consumption as …

The Effects of Adding Chlorella vulgaris on Sponge Cake Quality and Nutritional Value

B Abdel-moatamed, AE Elfakhrany… - … : Fayoum Journal of …, 2024 - lfjsis.journals.ekb.eg
In the pursuit of novel food ingredients that transcend seasonal limitations and boast an
abundance of bioactive compounds, scientists have turned their attention to microalgae …