The current research was designed to compare the physicochemical and antimicrobial
properties of cell-free supernatant (CFS) and whole-cell postbiotic (WCP) and reveal the …

Persistent bacterial infections are the leading risk factor that complicates the healing of
chronic wounds. In this work, we formulate mixtures of polyvinyl alcohol (P), chitosan (CH) …

Bacteriocins are proteins with antimicrobial capacity produced by different bacteria.
Developing bacteriocin-based technologies could be an effective strategy to address current …

This study aimed to evaluate in vitro probiotic characteristics of Pediococcus pentosaceus
strain L1 from pickled radish and investigate its impacts on inflammatory responses in …

The continued exploration of the diversity of lactic acid bacteria in little-studied ecological
niches represents a fundamental activity to understand the diffusion and biotechnological …

Co-electrospun nanofibers of chitosan (CS), polyvinyl alcohol (PVA), and eugenol (E) in the
core and with gelatin (G) in the shell were prepared and characterized. The content of 3 …

Bovine mastitis is an emerging disease that causes large economic losses. Staphylococcus
aureus its main etiological agent, is multi-resistant to antimicrobials and produces biofilm …

In the present work, polylactic acid (PLA), elastin and gelatin fibers, containing clindamycin,
were prepared to test their potential application as wound dressings. They underwent …

The different morphological characteristics of five bacterial pathogen strains were analyzed
through transmission electron microscopy for addressing the particular relationship between …

Lactic acid bacteria (LAB) can produce peptides known as bacteriocins with antagonistic
activity against foodborne pathogens. The potential of LAB isolated from the surface of …