Exopolysaccharides (EPS)-producing lactic acid bacteria (LAB) are industrially important
microorganisms in the development of functional food products and are used as starter …

This study investigated the immuno-toxicological effect of the insecticide fipronil at sublethal
concentration (10% of LC50) and the potential ameliorative effects of dietary microbial levan …

Leuconostoc mesenteroides SM isolated from a raw carrot was used for the fermentation of
carrot juice (CJ). Lactic acid fermentation of CJ was performed at $25^{\circ} C $ for 24 hr …

In this study, we optimized the production of γ-polyglutamic acid (PGA) in soybean milk
cakes (SMC) fermented with Bacillus subtilis GT-D and B. subtilis KU-A, to be utilized as a …

Abstract Mucilage containing ${\gamma}-polyglutamic $ acid (PGA) was efficiently
generated by the solid-state fermentation (SSF) of soybean grit by Bacillus firmus NA-1. B …

Dextran was produced by $ Leuconostoc $$ mesenteroides $ SM with various contents of
yeast extract and its rheological properties were modulated, via an addition of hydroxypropyl …

Textured vegetable protein (TVP) was fermented by the solid-state fermentation using
Bacillus subtilis HA and biologically active compounds were produced by fermentation for 7 …

Roasted soybean flour (RSF) was fermented by solid-state fermentation using Bacillus
subtilis HA to produce wholesome food ingredients containing biologically active …

Acid-and enzymatic hydrolysis properties of two fructans (inulin and levan) and their
oligofructoses has been investigated. At pH 1, the initial fructose release rate differs and is …

조직대두단백을 이용하여 B. subtilis HA 에 의한 장기간 동안 고체 발효를 통해 얻어진
발효물의 품질, 항산화 활성 및 물성 변화를 평가하였다. 발효시간에 따라 발효물의 색도는 L …