Utilization of Buckwheat, Proso Millet, And Amaranth For A Gluten-Free Cereal Bar
P Ojha, A Adhikari, U Manandhar… - Indonesian Food …, 2022 - mail.online-journal.unja.ac.id
Four formulations of cereal bar were prepared using common buckwheat (55 parts), proso
millet (15-30 parts), white amaranth (25-40 parts), walnut (27.5 parts), and jaggery (50 …
millet (15-30 parts), white amaranth (25-40 parts), walnut (27.5 parts), and jaggery (50 …
[PDF][PDF] Comparative Nutrient Evaluation of Finger Millet and Proso Millet with Rice, Wheat and Maize
The research aims to investigate disparities in nutritional attributes among finger millet,
proso millet, and common cereals such as rice, wheat, and maize. A total of five finger millet …
proso millet, and common cereals such as rice, wheat, and maize. A total of five finger millet …