[HTML][HTML] Understanding consumer acceptability of verjuice, its potential applications and sensory and chemical drivers of liking

AD de Matos, MG Reis, R Maggs, J Hort - Food Research International, 2024 - Elsevier
The wine sector is working to add value, enhance sustainability and reduce waste, yet often
creating new products with unknown consumer acceptance. Verjuice, juice made from …