Background Palms are being around human habitation for more than five thousand years.
These trees are distributed globally between 25° N and 25° S of the equator and utilized for …

An increase in health consciousness and the requirement for consumption of low-fat foods
makes it a necessity for the industries to investigate various options for replacing fats in …

Taking coconut peel as raw material, the extraction process of coconut peel polysaccharide
(CPP) was optimized by boiling water extraction. The coconut peel polysaccharide was …

A novel neutral polysaccharide designated as PAP1b was isolated from Areca catechu L. by
hot water extraction, ethanol precipitation, and column chromatography. PAP1b was mainly …

Salvia miltiorrhiza polysaccharides were generally extracted using distilled water as solvent
and showed various bioactivities in vivo, however, the preparation, structure, and …

Wound healing is a complex process; therefore, new dressings are frequently required to
facilitate it. In this study, porous bacterial levan-based sponges containing cannabis oil …

Protein-carbohydrate interactions occur naturally in glycoproteins which are highly stable in
nature and are involved in various food complexes and can enhance the quality and …

Exopolysaccharide from Leuconostoc pseudomesenteroides XG5 (XG5 EPS) is a linear
dextran that is built by glucose units via α-1, 6 glycosidic bond. The primary objective of this …

The thermal and functional properties of the levan produced by Bacillus subtilis from coconut
inflorescence sap and its application as an icing sugar replacer were studied. Differential …

Global growth impacts on the increased use and demand for natural resources, requiring
solutions for the high volume of industrial waste and by-products generated from the most …