Nanotechnology is a key advanced technology enabling contribution, development, and
sustainable impact on food, medicine, and agriculture sectors. Nanomaterials have potential …

Food commodities are packaged and hygienically transported to protect and preserve them
from any un-acceptable alteration in quality, before reaching the end-consumer. Food …

Active and intelligent packaging systems are continuously evolving in response to growing
challenges from a modern society. This article reviews:(1) the different categories of active …

Environmental factors, oxidation and microorganisms contamination, are the major causes
for food spoilage, which leads to sensory features alteration, loss of quality, production of …

Nanotechnology is a novel and promising technology that has been introduced into many
fields, including medicine, agriculture, and the food industry. For the food industry …

Polymeric nanocomposites have received significant attention in both scientific and
industrial research in recent years. The demand for new methods of food preservation to …

Background Salmonellosis and campylobacteriosis are among the most frequently reported
foodborne diseases worldwide. Commercial chicken meat has been identified as one of the …

Highlights•Nanotechnology has great potential in the food industry.•Uncertainty surrounds
the migration of nanoparticles from packaging into food.•Non-metal nanoparticles may be a …

Food packaging is widely used method of food preservation around the world. It is an
element that enhances the quality and food product safety. The primary function of …

Gaseous and volatile active compounds are versatile to enhance safety and preserve quality
of agri‐food products during storage and distribution. However, the use of these compounds …