Much of the Earth's biosphere has been appropriated for the production of harvestable biomass in the form of food, fuel and fibre. Here we show that the simplification and …
DJ Murphy, K Goggin, RRM Paterson - CABI agriculture and bioscience, 2021 - Springer
Abstract Background Oil palm, Elaeis guineensis, is by far the most important global oil crop, supplying about 40% of all traded vegetable oil. Palm oils are key dietary components …
The global increase in the proportion of land cultivated with pollinator‐dependent crops implies increased reliance on pollination services. Yet agricultural practices themselves can …
Palm oil is the most widely traded vegetable oil globally, with demand projected to increase substantially in the future. Almost all oil palm grows in areas that were once tropical moist …
DR Richards, DA Friess - Proceedings of the National …, 2016 - National Acad Sciences
The mangrove forests of Southeast Asia are highly biodiverse and provide multiple ecosystem services upon which millions of people depend. Mangroves enhance fisheries …
S Van Vliet, SL Kronberg, FD Provenza - Frontiers in sustainable food …, 2020 - frontiersin.org
There is wide scale concern about the effects of red meat on human health and climate change. Plant-based meat alternatives, designed to mimic the sensory experience and …
This literature review identifies the impacts of different renewable energy pathways on ecosystems and biodiversity, and the implications of these impacts for transitioning to a …
New plantations can either cause deforestation by replacing natural forests or avoid this by using previously cleared areas. The extent of these two situations is contested in tropical …
Despite the burgeoning literature on the governance and impact of cross-sector partnerships in the past two decades, the debate on how and when these collaborative arrangements …