Pectin exists extensively in nature and has attracted much attention in biological
applications for its unique chemical and physical characteristics. Functionalized pectin …

The need for new packaging technologies to decrease environmental pollution, while
contributing to food preservation is driving the development of innovative materials using …

An acidic deep eutectic solvent (DES, choline chloride/citric acid) was used to efficiently
extract edible pectin from Premna microphylla Turcz (PMTP) and further prepare the film …

Photocatalysts based on crystallographic effects and visible light-driven tunable
nanostructures have been confirmed as a novel, scalable, and easy-to-implement …

Natural biodegradable packaging materials have become the focus of current research due
to increased environmental consciousness and emphasis on food safety. In this paper …

The exceptional biocompatibility of emulsion systems that rely on stabilizing protein–
polysaccharide particles presents extensive possibilities for the transportation of bioactive …

Pectin and sodium alginate (SA) composite films were prepared by adding various
concentrations of microfibrillated cellulose (MFC) via solvent casting using glycerol as a …

Ficus benghalensis is a tree belonging to the Moraceae family, reaching a height of 20–30
m and featuring branches that spread out widely, along with roots that grow in the air. F …

Whey protein concentrate (WPC) and carboxymethyl cellulose (CMC) were abundant in
nature and biodegradable raw materials, which have a wide range of prospects for …

Pectin, a polysaccharide found in plant cell walls, is characterized by a high abundance of
hydroxyl groups and carboxylic acid groups, which results in a strong affinity for water and …