In the recent scenario of global warming and climate change, numerous biotic and abiotic
stresses inhibit crop growth and development and finally lead to reduced crop productivity …

Cut flowers have become an export income in the global floriculture market. They have
multiple uses, such as for home beautification, in ceremonies (including weddings and …

The vase life of cut rose is relatively short, therefore; preserving its postharvest quality via
eco-friendly approaches is of particular economic importance. From the previous literature …

The production of ornamentals is an economic activity of great interest, particularly the
production of Lilium. This plant is very attractive for its color and shapes; however, the quality …

The marketability of cut flowers is directly affected by their vase life, which determines
acceptability for commercial purposes. In carnations and other species of cut flowers, corolla …

Quality of cut flowers is always associated to vase life at the consumer. In previous studies,
novel preservative postharvest treatments have been tested to prolong vase life and …

The production of cut flowers has substantial economic potential, and therefore, extending
their lifespan has been the main focus of several floriculture researchers. Despite the …

Flowers with their pristine beauty offer us an opportunity to embrace nature's wonders but a
shorter shelf life and postharvest management are major challenges in this way. Once …

Oxygen, Nitrogen and Sulfur Species in Post-harvest Physiology of Horticultural Crops, a
volume in the Plant Gasotransmitter series, analyzes the latest advances in post-harvest …

Eremurus spectabilis is a new, commercially valuable specialty cut flower, but little is known
about the applicable treatments to extend the vase-life and maintaining the ornamental …