Olive (Olea europaea) is one of the most important fruit species in the Mediterranean basin,
where 95% of the world's olive orchards are planted, and it has become an economically …

The olive tree (Olea europaea L. subsp. europaea) is the most important perennial crop in
the Mediterranean region, producing table olives and oil, both appreciated for their …

Oleuropein, the main phenolic compound of olive fruit, has important antioxidant properties
that are responsible for some of the nutritional properties of fruits and the defence …

Olive fruits and oils contain an array of compounds that contribute to their sensory and
nutritional properties. Phenolic compounds in virgin oil and olive-derived products have …

Peroxidase from olive fruit (Olea europaea L., cv Douro) in a black ripening stage was
purified to electrophoretic homogeneity, resulting in four cationic and four anionic fractions …

This work aims at presenting the state-of-the-art about the influence of the activity of olive
endogenous enzymes, as well as of the application of adjuvants in olive oil technology …

Alternate bearing (AB) refers to the tendency of trees to have an irregular crop load from 1
year (ON) to the next year (OFF). Despite its economic importance, it is not fully understood …

As an emerging olive planting country, olive growing area in China is expanding to
southwest. The fruit quality changes of five main olive cultivars in Longnan City, Gansu …

The enzyme peroxidase (POD) activity was extracted from olives (Olea europaea cv.
Koroneiki) and was partially purified by ammonium sulfate fractionation and gel permeation …

Girdling practice gained attention as a mean to increase crop yields particularly for alternate
bearing plants. Data published for ligneous are controversial and mechanisms by which …