The aroma of a wine is mostly driven by not only the factors in the vineyard, such as the
grape variety and harvest time, but also the fermentation process. Icewine is a unique …

Natural sweet wines are mainly characterised by their high sugar concentration which can
be achieved by over-ripening of grapes and/or a previous process of grape dehydration …

This study aimed to elucidate the odor potency of aroma compounds in Riesling and Vidal
blanc (syn. Vidal) table wines and icewines from the Niagara Peninsula using stir bar …

To investigate the changes in physico-chemical and aroma composition after late and ice
harvest, Gewürztraminer wines were subjected to standard, enzymatic and GC/MS analysis …

Icewine is a sweet dessert wine made from pressing grapes naturally frozen on the vines. It
is likely that freeze/thaw cycles endured by icewine grapes change their chemical and …

Background Withering processes have a strong impact on the phenolic composition of
winegrapes and related wines. Even if attention has often been focused on other phenolics …

BACKGROUND: Among several common drying systems used in the enological sector the
dry‐on‐vine (DOV) method assumes particular importance because famous wines such as …

The wine industry is focused on the producing wine mostly from European grapevine
varieties (Vitis vinifera L.). China has experienced a significant growth of the vineyard …

In this study, attention has been focused on microbial ecology, during an on-vine withering
period of 120 days, of Mondeuse grapes, an autochthonous variety cultivated in the Western …

The paper presents a literature review regarding the role of glutathione as a natural
antioxidant and its usage in various fields, with a special emphasis on aspects relevant to …