SV Withanage, GM Dias, K Habib - Journal of Cleaner Production, 2021 - Elsevier
Food loss and waste has become an increasingly discussed topic in recent years due to the associated economic and environmental burden. Knowledge and methodological gaps in …
Up to one third of the food that is purposely grown for human sustenance is wasted and never consumed, with adverse consequences for the environment and socio-economic …
MA Alao, OM Popoola - Renewable and Sustainable Energy Reviews, 2024 - Elsevier
South Africa's transport sector is a major contributor to carbon emissions due to its reliance on liquid fossil fuels such as diesel and petrol. In a bid to decarbonize the transport sector …
The United Nations sustainability goal SDG 12.3 is to reduce the amount of food that is wasted by half, due to environmental and social reasons. This paper aims to analyse the …
This study complements a previous study that combined household survey data with weights of curbside separated organics in the residential sector (Parizeau et al., 2015). Our findings …
The fast-growing pace of the world's population and the increasing pressure exerted on global life supporting natural systems due to amplified natural resource use and …
South Africa's energy strategy has an ambitious target of installing 17.8 GW of renewable energy by 2030. Waste-to-energy has started playing an important role in the recovery of …
D Mmereki, VE David Jr… - Waste Management & …, 2024 - journals.sagepub.com
This mini-review analyses food losses and waste (FLW) management in low-and middle- income countries (LMICs) and identifies potential strategies to improve FLW management …
V Tsheleza, S Ndhleve, HM Kabiti… - … of Environment and …, 2022 - inderscienceonline.com
Mismanagement of solid waste is a rising environmental malpractice within fast growing cities. This paper provides estimates per capita waste generation and quantity of different …