Age-related loss of muscle mass, strength, and performance, commonly referred to as
sarcopenia, has wide-ranging detrimental effects on human health, the ramifications of …

Importance The efficacy and safety of time-restricted eating have not been explored in large
randomized clinical trials. Objective To determine the effect of 16: 8-hour time-restricted …

When questioned, people typically report that different foods are appropriate at different
times of day. What is more, patterns of food consumption tend to exhibit marked …

Background Obesity and chronic disease risk are significantly related to healthy lifestyle
behavior, including dietary intakes. Further, the interrelated etiology of many chronic …

Reported relationships between frequency, type, and timing of eating occasions and obesity-
risk among adults are mixed while associations with obesogenic eating behaviors remain …

Fiber-rich food intake has been associated with lower serum concentrations of perfluoroalkyl
substances (PFAS) in some studies and dietary fiber was related to lower serum PFAS in a …

Dietary patterns strongly correlate with non-alcoholic fatty liver disease (NAFLD), which is a
leading cause of chronic liver disease in developed societies. In this study, we introduce a …

Objective: To characterise different meal types by examining the contribution of specific
meals to the total intakes and the nutritional quality of each meal. Design: A cross-sectional …

Background: This study aimed to develop a highly consumable collagen-containing bar that
contributes to enriching the diets of elderly individuals, in terms of energy and nutrients …

Background Physiological, pathological, and socioeconomic changes occurring in older
people negatively influence food intake, utilization, nutritional status, and health. These …