Addressing human and social values is a core element of agroecology, including questions
of equity and social justice in food systems, supporting autonomy and well-being of food …

There is significant international investment and effort in the development, piloting and
upscaling of climate smart agriculture (CSA), with particular emphasis on delivering benefits …

This study examined the last four decades of the existing academic literature related to the
environmental impacts of using cover crops in agricultural production systems. Data were …

There is a need for scaling-up agroecology to promote sustainable agriculture at global
level. Although, recent studies show that agroecological approaches can achieve both high …

The pivotal role of social capital in smallholder agriculture is widely acknowledged. The
growth effect of social capital manifests in how networks and trust facilitate access to …

Following a decade of declining food insecurity, the global undernourished population has
increased successively in the last three years. This increasing trend highlights the challenge …

The future of food is uncertain. Rising levels of malnutrition, inequality, and environmental
degradation point to the failure of food systems to deliver safe and healthy food for all. As …

ABSTRACT The food crisis of 2007/8, alongside rapid population growth, and the
uncertainties of climate change propelled African agricultural transformation back into the …

Millions of people rely on nature-rich farming systems for their subsistence and income. The
contributions of nature to these systems are varied and key to their sustainability in the long …

Agroecology is increasingly promoted as a way to create just and sustainable farm-and food
systems. Although there are multiple initiatives to scale up agroecology, current socio …