Time-restricted eating (TRE) is a dietary intervention that limits food consumption to a
specific time window each day. The effect of TRE on body weight and physiological …

A systematic review and meta-analysis of prospective cohort studies was conducted to
examine the association of potato consumption and risk of all-cause, cancer and …

Aim: To examine whether mild early time-restricted eating (eating dinner at 18: 00 vs. at 21:
00) improves 24-h blood glucose levels and postprandial lipid metabolism in healthy adults …

This study aimed to examine the effect of high protein breakfast diet with or without lunch on
the postprandial glucose level during the day. A randomized, crossover design that recruited …

Breakfast skipping has become an increasing trend in the modern lifestyle and may play a
role in obesity and type 2 diabetes. In our previous studies in healthy young individuals, a …

This study aimed to investigate the glycemic and insulinemic effects of lunch timing based
on a fixed feeding window, and the effects of apple preload on postprandial glucose and …

We examined the impact of consuming biscuits with a beverage of powdered mulberry or
barley leaves in the afternoon on postprandial glucose levels at dinnertime among young …

Background & aims In recent times, the complexity of food styles and meal content has
increased, leading to significant variations in macronutrient composition between meals …

Aim This study aimed to examine the effect of lunches with different caloric contents (Study
1) and nutrient balances (Study 2) on dinner-induced postprandial glucose fluctuation …

The aim of the study was to explore the impact of both the macronutrient composition and
snacking timing on the postprandial glycemic insulinemic responses and food intake …