Whey proteins tend to interact with metal ions, which have implications in different fields
related to human life quality. There are two impacts of such interactions: they can provide …

Accurate quantification of allergens in food is crucial for ensuring consumer safety.
Pretreatment steps directly affect accuracy and efficiency of allergen quantification. We …

Milk exosomal miRNAs are bioactive nucleic acids. However, their stability against the
digestive processes and bioavailability to the cellular functions is still controversial. In the …

Goat and sheep milks have long been used to produce a range of dairy products due to their
nutritional value and health benefits. Information about the microstructure and rheology of …

The substitution of animal protein with proteins of plant origin is a viable way to decrease the
negative impact caused by animal husbandry on the environment. Pulse consumption has …

Abstract Effect of cold plasma generated using Nitrogen–Oxygen and Nitrogen as feed
gases on the properties of skim milk treated for 1, 2, 3, 4 and 5 min was evaluated. Cold …

The aim of the present work was to assess the effect of an innovative oleogelation strategy,
the aerogel-template approach, on protein and lipid digestibility. Whey protein isolate (WP) …

Dry heating of cow's milk protein in the presence of the milk sugar lactose leads to a loss of
solubility and digestibility. Most studies that investigated the loss of solubility in milk protein …

Bovine lactoferrin (LF b) powders were produced using spray drying and freeze drying.
Industrially obtained fresh liquid-LF b was used as starting material. The antioxidant …

This manuscript reports on the effect of different bile salts concentration on the
gastrointestinal digestion of casein and casein-agar hybrid systems and evaluates the effect …