Miniaturized NIR spectroscopy in food analysis and quality control: Promises, challenges, and perspectives
The ongoing miniaturization of spectrometers creates a perfect synergy with the common
advantages of near-infrared (NIR) spectroscopy, which together provide particularly …
advantages of near-infrared (NIR) spectroscopy, which together provide particularly …
The characterization of seafood mislabeling: A global meta-analysis
With the advent of DNA forensics, research on seafood fraud has increased drastically. The
documentation of mislabeling has raised concern over the identity, value, and safety of …
documentation of mislabeling has raised concern over the identity, value, and safety of …
Data fusion and multivariate analysis for food authenticity analysis
A mid-level data fusion coupled with multivariate analysis approach is applied to dual-
platform mass spectrometry data sets using Rapid Evaporative Ionization Mass …
platform mass spectrometry data sets using Rapid Evaporative Ionization Mass …
Consequences of seafood mislabeling for marine populations and fisheries management
Over the past decade, seafood mislabeling has been increasingly documented, raising
public concern over the identity, safety, and sustainability of seafood. Negative outcomes …
public concern over the identity, safety, and sustainability of seafood. Negative outcomes …
Seafood label quality and mislabelling rates hamper consumer choices for sustainability in Australia
ME Cundy, J Santana-Garcon, AG McLennan… - Scientific Reports, 2023 - nature.com
Seafood mislabelling and species substitution, compounded by a convoluted seafood
supply chain with significant traceability challenges, hinder efforts towards more sustainable …
supply chain with significant traceability challenges, hinder efforts towards more sustainable …
Mislabeling in seafood products sold on the Italian market: A systematic review and meta-analysis
A Giusti, C Malloggi, L Tinacci, D Nucera, A Armani - Food Control, 2023 - Elsevier
In this study the results of a systematic review and meta-analysis on mislabeling in seafood
products sold on the Italian market are presented The aim was especially targeted to answer …
products sold on the Italian market are presented The aim was especially targeted to answer …
Next Generation Sequencing (NGS) approach applied to species identification in mixed processed seafood products
Multi-species fish products are a growing market segment driven by several inputs, including
urbanization, modern lifestyles and the availability of new technologies. These products are …
urbanization, modern lifestyles and the availability of new technologies. These products are …
DNA barcoding reveals global and local influences on patterns of mislabeling and substitution in the trade of fish in Mexico
A Munguia-Vega, R Terrazas-Tapia… - Plos one, 2022 - journals.plos.org
Mislabeling of seafood is a global phenomenon that can misrepresent the status and level of
consumption of wild fish stocks while concealing the use of many other wild species or those …
consumption of wild fish stocks while concealing the use of many other wild species or those …
Assessing multiple sources of data to detect illegal fishing, trade and mislabelling of elasmobranchs in Greek markets
Elasmobranchs, extremely charismatic and threatened animals, still are an important
economic source for fishers in many parts of the world, providing significant income through …
economic source for fishers in many parts of the world, providing significant income through …
Differentiation between fresh and thawed cephalopods using nir spectroscopy and multivariate data analysis
The sale of frozen–thawed fish and fish products, labeled as fresh, is currently one of the
most common and insidious commercial food frauds. For this reason, the demand of reliable …
most common and insidious commercial food frauds. For this reason, the demand of reliable …