The sustainability of global food chains and intense agricultural production has become
questionable. At the same time, the consumers' interest in short supply chains (SSCs) and …

Objectives: Global environmental challenges demand sustainable behaviours and policies
to protect human and planetary health. We aimed to summarize the evidence about the …

Background Food safety is a crucial global public health issue. Causing huge economic and
social burden on communities and health systems, food-borne diseases are mostly due to …

Research coupling human nutrition and sustainability concerns is a rapidly developing field,
which is essential to guide governments' policies. This critical and comprehensive review …

Because of the climate change and emerging need for an environmentally sustainable
production system, circular economic characteristics have come to the front in many studies …

Adapting to university life in Saudi Arabia can be difficult for international students. This
qualitative research, based on the social adaption framework, explore in detail the problems …

Food waste reduction has taken a remarkable place in the objectives of the United Nations'
Sustainable Development Goals and it has been considered a relevant topic by scholars …

Purpose The effects of country-of-origin (COO) cues on product evaluations are well
documented. However, research on the relative effects of COO compared to other …

This study investigates the relationship between environmental and psychosocial factors
and students' sustainable behavior in schools. Through a mixed-methods approach …

Purpose This study develops a modified food-related lifestyle (FRL) instrument to analyse
Kosovo consumers' fruit consumption behaviour and attitudes. Design/methodology …