Aflatoxins are a class of carcinogenic mycotoxins produced by Aspergillus fungi and are
known to contaminate a large portion of the world's food supply. Aflatoxin B1 (AFB1) is the …

Abstract Background Probiotic yeasts (PYs) as promising cell factories and nutraceutical
carriers have several pivotal potentials including health-promoting and bio-therapeutic …

Background Aflatoxins are one of the maximal menaces to food safety and public health and
can contaminate food during the entire process from field to table, which can then be …

Probiotic consumption is recognized as being generally safe and correlates with multiple
and valuable health benefits. However, the mechanism by which it helps detoxify the body …

Environmentally relevant toxic substances may affect human health, provoking numerous
harmful effects on central nervous, respiratory, cardiovascular, endocrine and reproductive …

Food quality and food composition play key roles in human health. Food may contain
harmful ingredients apart from the basic ingredients beneficial to our body. A harmful group …

Abstract Linkage between bis (2-ethylhexyl) phthalate (DEHP), dibutyl phthalate (DBP), and
bisphenol A (BPA) co-exposure and type 2 diabetes mellitus (T2DM), as well as ability of …

Nanoplastics (NPs) and microplastics (MPs) made of polystyrene (PS) can be toxic to
humans, especially by ingestion of plastic particles. These substances are often introduced …

Milk and milk products are an important contribution to the human diet especially children.
However, the presence of aflatoxins as AFM1 in milk and milk products are considered …

New coumarin derivatives with the carbamate moiety were synthesized and their inhibitory
effects on acetylcholinesterase (AChE) and butyrylcholinesterase (BuChE) were evaluated …