This review aimed to retrieve the most recent research with strong impact concerning the
application of metabolomics analysis in food processing. The literature reveals the high …

The ability of microorganisms to detoxify xenobiotic compounds allows them to thrive in a
toxic environment using carbon, phosphorus, sulfur, and nitrogen from the available …

The current consumers' demand for food naturalness is urging the search for new functional
foods of natural origin with enhanced health-promoting properties. In this sense, algae …

We, the Editors and Publisher of the journal Critical Reviews in Food Science and Nutrition,
have retracted the following article: P. García-Oliveira, M. Fraga-Corral, AG Pereira, MA …

Metabolomics is a relatively new component in systems biology that focuses on the high-
throughput characterization of small molecular metabolites in biological systems. It is widely …

Fermented foods are important components of the human diet. There is increasing
awareness of abundant nutritional and functional properties present in fermented foods that …

Small berries have become an attractive topic of research due to their high content in
phenolic compounds and reported antioxidant activity. However, there are currently few …

Spontaneous fermentation is a process that depends on substrates' physical characteristics,
crop variety, and postharvest practices; it induces variations in the metabolites that are …

In the recent decades, algae have proven to be a source of different bioactive compounds
with biological activities, which has increased the potential application of these organisms in …

Chinese cherry is an economically important fruit crop native to China. Flavor quality is
greatly influenced by compositions of soluble sugars and organic acids. To better …