Food security has continued to be a topic of interest in our world due to the increasing
demand for food. Many technologies have been adopted to enhance food supply and …

Nanotechnology is a modern scientific field that deals with materials at the nanometric scale.
It has emerged as a prominent discipline with diverse applications in everyday life, spanning …

Food packaging is widely used method of food preservation around the world. It is an
element that enhances the quality and food product safety. The primary function of …

Foodborne pathogens represent one of the most dangerous threats to public health along
the food chain all over the world. Over time, many methods were studied for pathogen …

Consuming hygienic and secure food has become challenging for everyone. The
preservation of excess food without negatively affecting its nutritional values, shelf life …

Chitosan-based films incorporated with green-synthesized TiO 2 nanoparticles (CT) and
Averrhoa carambola extract (CP) at different concentrations were fabricated and optimised …

Traditional agriculture from cropping to harvesting is contributing to climate change by
increasing global greenhouse emissions. Circular economy approaches and biorefinery …

The green synthesis of metal nanoparticles has received substantial attention due to their
applications in various domains. The aim of the study was to obtain silver nanoparticles …

One of the primary concerns in any food packaging industry is the development of coating
for food‐bearing containers and packages to ensure freshness by restricting the staleness of …

Hybrid nanomaterials could revolutionise energy storage and harvesting. Nanoparticles,
nanotubes, and nanowires improve novel energy storage and conversion. Hybrid …