Simple Summary Short-chain fatty acids are produced by the bacteria present in the large
intestine. They are digestion products of fiber-containing foods and have many effects. Short …

Xylan as the second most abundant indigestible carbohydrate found in nature attracts great
interests of researchers, nutritionist and consumers due to its various health benefits …

Rice bran is an important by-product of the milling industry. Arabinoxylan extracted from rice
bran (RAX) is available in large quantities and is structurally different from other …

Obesity, a highly prevalent condition worldwide that leads to the development of multiple
metabolic diseases, has been related to gut microbial dysbiosis. To understand this …

Rice is a major cereal crop and a staple food for nearly 50% of people worldwide. Rice bran
(RB) is a nutrient-rich by-product of rice processing. RB is rich in carbohydrates, fibers …

We aimed to study the structural characteristics and fermentation properties of wheat bran
cell wall polysaccharides (CWPs). Sequential extractions of CWPs from wheat bran …

In this study, the effects of zymosan (HG, hydrolyzed glucan) on the structure and
metabolism of fecal microbiota in Chinese healthy people was investigated by an in vitro …

Cereals are the main source of energy acquisition in the human diet. Compared to refined
grains, whole grains retain more beneficial components, including dietary fiber, polyphenols …

Dietary non-starch polysaccharides and phenolics are usually ingested at the same time.
They are both regarded as prebiotics, and they regulate the intestinal microbiota through …

Ulcerative colitis (UC) is a chronic inflammatory disease resulting from abnormal immune
response to gut microflora translocating through damaged intestinal barrier. Xylan acetate …