Nutritional aspects, flavour profile and health benefits of crab meat based novel food products and valorisation of processing waste to wealth: A review
Background Crabs are one of the most diverse groups of crustaceans. Both fresh and
marine crabs are an excellent source of many nutrients that are important for human health …
marine crabs are an excellent source of many nutrients that are important for human health …
Optimization of Pb Adsorption from Seawater from Former Bauxite Mines Using Crab Shell Waste
Crab shell waste can cause pollution to the surrounding environment, but has the potential
to be used as a biosorbent in the absorption of heavy metals, especially Pb because crab …
to be used as a biosorbent in the absorption of heavy metals, especially Pb because crab …
[PDF][PDF] A Review on Efficient Use of Crab Byproducts
DB Bhaladhare, ND Chogale, RB Hajare… - VIKSIT BHARAT …, 2024 - researchgate.net
This comprehensive study highlights the nutritional significance and flavor components of
crab waste, underscoring its commercial importance among crustaceans. Crab's rich in …
crab waste, underscoring its commercial importance among crustaceans. Crab's rich in …
[引用][C] Variation in Structure and Color of Ostracoda Crustacean Shell as Biomarker for Detection of Water Pollution with Heavy Metals
I Al-Salman - Journal of Ecological Engineering, 2023