[HTML][HTML] Effects of spray-drying parameters on physicochemical properties of powdered fruits

PL Phing, LAK Saleena - Foods and Raw materials, 2022 - cyberleninka.ru
This review features different powdered fruits with optimal storage stability and
physiochemical parameters. Spray-drying parameters, such as temperatures and flow rate …

Impact of spray drying conditions on the reconstitution, efficiency and flow properties of spray dried apple powder-optimization, sensorial and rheological assessment

T Qadri, HR Naik, SZ Hussain, TA Bhat, B Naseer… - Heliyon, 2023 - cell.com
Spray drying is a preferred choice for development of highly soluble, rapidly dispersible
apple powder. However, adhesion during spray drying of syrups and juices is encountered …

Comparision of modified temperature controlled microwave assisted foam-mat drying on thermo-physical and physico-chemical of orange powder

M Taşova - Journal of Microwave Power and Electromagnetic …, 2024 - Taylor & Francis
In this study, the effects of microwave-assisted foam-mat drying methods on physical, flow,
energy consumption and thermo-physical properties were investigated to produce functional …

Effect of freeze drying on anti-oxidant properties of bael fruit (Agle marmelos)

SK Hazra, M Salauddin, T Sarkar, A Roy… - Biotechnology and …, 2019 - taylorfrancis.com
Wood apple or, bael (Agle marmelos) is a plant of medicinal importance. Many studies have
reported its anti-diabetic activity, healing activity, anti-carcinogenic activity and anti …

[HTML][HTML] Department of scientific and publishing activities

This review features different powdered fruits with optimal storage stability and
physiochemical parameters. Spray-drying parameters, such as temperatures and flow rate …