The cultivation of grapevines for winemaking, known as viticulture, is widely cited as a
climate‐sensitive agricultural system that has been used as an indicator of both historic and …

Southern California has seen a resurgence of winegrowing regions in the past few decades,
however the future of winegrape climatic suitability in the area has not been exhaustively …

Grape harvest in the major grapevine growing regions of Brazil occurs during the summer; a
period with excessive rainfall. The climatic conditions during the Brazilian summer can have …

The growth and development of grapevines Vitis vinifera L. are highly dependent on the
weather dynamics of a region. The goal of this study was to use long-term historical weather …

Currently, the multi-location testing of advanced hybrids in India is carried out at 25 centers
under the All India Co-ordinated Research Project on Potato (AICRP-P), which is spread …

This study examined the thermovinification technique using yeasts immobilized on calcium
alginate for microvinification of the Cabernet Sauvignon and Pinot Noir grape varieties …

Aims: The present study aims to model grape quality criteria by combining a large number of
viticultural practices and soil and climatic variables related to the main determinants …

Wine production is a recent economical activity on tropical regions. In Brazil, tropical wines
production started on Sub-Middle São Francisco River Valley Region in the early 1980 …

Foram avaliadas as tendências nas séries climáticas e nos índices agroclimáticos para a
cultura da videira no Vale do Rio do Peixe-SC. Foram utilizados os dados diários da …

Traditionally, in the viticultural regions of the Brazilian Southeast, grape harvesting occurs
during summer, period of high rainfall, which predisposes the incidence of cluster rot and …