Organic agriculture is often perceived as more sustainable than conventional farming. We
review the literature on this topic from a global perspective. In terms of environmental and …

We draw on outstanding recent research to substantiate factors driving pro-environmental
food purchasing behavior. Throwing light on purchasing behavior for environmentally …

A survey of 620 Swiss households was conducted to investigate the determinants of
purchases of organic fruits and vegetables and identify subjectively perceived requirements …

Organic farming is characterized by the prohibition of the use of chemical synthetic fertilizers,
pesticides, feed additives and genetically modified organisms and by the application of …

Western diets are associated with multiple environmental impacts and risks to human health.
European countries are gradually taking action towards the Farm to Fork Strategy …

Most energy scenario studies typically focus on technological options and fuel substitution
for decarbonising future energy systems. Lifestyle changes are rarely considered, although …

Research background: Economic growth is unsustainable. However, a circular economy has
the potential to lead to sustainable development, while decoupling economic growth from …

The global food system is a major contributor to climate change with 23–42% of total
greenhouse gas (GHG) emissions. Thus, the transition to sustainable food systems and …

Increase in global populations of humans and domesticated livestock are impacting the
resource use and have a large ecological footprint (EFP). The ever-increasing EFP of …

Organic agriculture has experienced remarkable growth in recent decades as societal
interest in environmental protection and healthy eating has increased. Research has shown …