There is increasing concern about the negative impact of the modern food system on the
health of both us and our planet. As the global population continues to increase, we need to …

The continuing global increase in the prevalence of overweight and obesity, particularly
amongst children, attracts widespread public and political attention. Obesity is a complex …

Currently, chestnuts attract more attention among consumers due to its rich nutritional
functions, but systematic evaluation on the effect of thermal processing on its nutritional …

Fish and other seafood species play an important nutritional, economic and social role
within current diets worldwide, providing significant amounts of protein and micronutrients …

Phytosterols are natural plant–based bioactive compound shaving various roles in human
health that are widely used in the food, nutrition, pharmaceutical, and cosmetics industries …

Why food reformulation and innovation are key to a healthier and more sustainable diet Page
1 Why food reformulation and innovation are key to a healthier and more sustainable diet The …

Industrial food scientists modify oil formulations in order to meet their customers' needs such
as cost and nutritional content, but the fat formulae must also function during production of …

Oleogels based on sterols such as β‐sitosterol blended with the sterol ester γ‐oryzanol are
a very interesting class of systems, but there are aspects of their formation and structure that …

This work reviews the use of atomic force microscopy (AFM) as a tool to investigate oleogels
of edible triglyceride oils. Specific attention is given to those oleogels based on phytosterols …

The structure and stability of oleogels made from the sterol β-sitosterol and sterol ester γ-
oryzanol are studied by a combination of molecular docking and molecular dynamics (MD) …