Dealing with horticultural waste has become an urgent issue that coincides with the keen
desire of the world today to achieve sustainable development, but the question arises: How …

Cereal and legume grains and their processing by-products are rich sources of bioactives
such as phenolics with considerable health potential, but these bioactives suffer from low …

The rambutan peel is a by-product with a high quantity of ellagitannins. When ellagitannins
are biodegraded, they produce ellagic acid. This work aimed to extract ellagitannins from …

The jambolan is rich in nutritional and other bioactive compounds which are effective in the
treatment of oxidative stress related disorders. To enrich the value of bioactive compounds …

Many countries face the problem of agroindustrial waste elimination, which is linked to
environmental damage caused by improper waste management. These wastes contain …

This work was performed to study Castilla Rose (Purshia plicata) as a potential source of
polyphenols obtained by solid-state fermentation (SSF)-assisted extraction using the …

Ellagic acid is a polyphenol found in plant-based foods with health benefits. In this study,
valorization of chestnut shell (shell: inner pellicle and peel) to produce ellagic acid by fungal …

Filamentous fungi are microorganisms that are suitable to develop bioconversion processes
through solid-state fermentation (SSF), due to their ability to grow on low water content …

The objective of this study was to evaluate the insecticidal activity of the polyphenolic
compounds found in neem on S. frugiperda larvae. Three neem extracts (1: 12 (m/v) with …

Chemical degradation is widely used for producing lower-molecular-weight tannin
compounds and tannin disposal, but it has negative effects on the environment, such as …