Natural polysaccharides are well known for their biocompatibility, non-toxicity and
biodegradability. These properties are also inherent to xanthan gum (XG), a microbial …

Xanthan gum is a microbial high molecular weight exo-polysaccharide produced by
Xanthomonas bacteria (a Gram-negative bacteria genus that exhibits several different …

In the biomedical field, researchers are always looking for novel materials with improved
qualities that may be used in a variety of applications, including pharmaceutical …

Xanthan gum (XG), a bacterial polysaccharide has numerous valuable characteristics in the
food, biomedical, pharmaceuticals, and agriculture sector. However, XG has also its …

Xanthan is an important polysaccharide with many beneficial properties. Sulfated xanthan
derivatives have anticoagulant and antithrombotic activity. This work proposes a new …

Present study was designed to investigate the role of acemannan acetyl group in murine
radioprotection. Acemannan, extracted from Aloe vera gel, has molecular weight of 1.02× 10 …

Low-cost Melaleuca alternifolia residue hydrolysate has great potential as a promising
substrate for xanthan gum production but further downstream processing in addition to …

Extracellular polysaccharides are crucial components for biofilm development. Although
Bacillus subtilis is one of the most characterized Gram-positive biofilm model system, the …

Natural polysaccharide gum karaya (GK, Sterculia urens) is a plant exudates widely
available and relatively cheap biomaterial, which is used in food industry. However, GK is …

Produced water (PW) is a by-product generated throughout oil exploration. Geological
formation and geographical location of the reservoir influence its physical, chemical and …