Lectins are proteins with a high degree of stereospecificity to recognize various sugar
structures and form reversible linkages upon interaction with glyco-conjugate complexes …

Affinity chromatography is a separation technique that has become increasingly important in
work with biological samples and pharmaceutical agents. This method is based on the use …

For thousands of years, fungi have been a valuable and promising source of therapeutic
agents for treatment of various diseases. Mushroom is a macrofungus which has been …

Lectins are unique proteins or glycoproteins of non-immune origin that bind specifically to
carbohydrates. They recognise and interact reversibly to either free carbohydrates or …

Lectins are unique biorecognition proteins which recognize and interact with various cell
surface carbohydrates/glycoproteins. These ubiquitous molecules are involved in various …

Lectins are natural bioactive ubiquitous proteins or glycoproteins of non-immune response
that bind reversibly to glycans of glycoproteins, glycolipids and polysaccharides possessing …

Laetiporus species are brown rot fungi belonging to the order Polyporales in the division
Basidiomycota. These species produce a variety of metabolites and provide a great source …

Lectins are proteins/glycoproteins of non-immune origin, which are widely distributed in
nature. They have at least one non-catalytic domain, which binds reversibly to specific …

Cyanobacteria are photosynthetic, Gram-negative bacteria that are considered one of the
most morphologically diverse groups of prokaryotes with a chief role in the global nutrient …

Lectins are ubiquitous proteins/glycoproteins of non-immune origin that bind reversibly to
carbohydrates in non-covalent and highly specific manner. These lectin-glycan interactions …