Inorganic nanoparticles (NPs) and natural antioxidant compounds are an emerging trend in
the food industry. Incorporating these substances in biobased and biodegradable matrices …

Background Recently, the research on intelligent packaging is gaining momentum, primarily
being driven by consumer preferences to food safety and reducing the resource waste …

Anthocyanins are natural colorants with excellent antioxidant, antimicrobial and pH-sensitive
properties. In recent years, increasing attention has been paid to the development of active …

Recently, interest in smart packaging, which can show the color change of the packaging
film according to the state of the food and evaluate the quality or freshness of the packaged …

Herein, we developed clove essential oil (CEO) loaded Chitosan-ZnO hybrid nanoparticles
(CS–ZnO@ CEO (CZC NPs)) integrated chitosan/pullulan (CS/PL) nanocomposite films …

Due to the global rise of the human population, one of the top-most challenges for poor and
developing nations is to use the food produces safely and sustainably. In this regard, the …

To address the limitations of existing konjac glucomannan (KGM)-based films, KGM films
activated by zein–pectin nanoparticle-stabilized oregano essential oil Pickering emulsions …

A novel colorimetric film was developed from polyvinyl alcohol/sodium carboxymethyl
cellulose (PVA/CMC-Na, CPA) incorporated with anthocyanins (AHO) or betacyanins (BTA) …

Anthocyanins are water-soluble natural pigments with good antioxidant and antibacterial
properties, and their colors are pH sensitive to the environment. At present, the use of plant …

Blackcurrant anthocyanins (BCA) can be used to improve the structure and properties of
konjac glucomannan (KGM)/carboxymethyl cellulose (CMC) composite film. In this study, the …