Phytopathogenic fungal species can cause enormous losses in quantity and quality of crop
yields and this is a major economic issue in the global agricultural sector. Precise and rapid …

In 1922, Phytophthora capsici was described by Leon Hatching Leonian as a new pathogen
infecting pepper (Capsicum annuum), with disease symptoms of root rot, stem and fruit …

With the increased attention given to the genus Phytophthora in the last decade in response
to the ecological and economic impact of several invasive species (such as P. ramorum, P …

Phytophthora capsici is one of the most harmful pathogens in agriculture, which threatens
the safe production of multiple crops and causes serious economic losses worldwide. Here …

Gummosis caused by Phytophthora spp. which affects citrus roots, trunk and fruits. This
review gives systematic and an updated overlook for addressing the isolation, different …

Phytophthora is a genus of plant pathogens responsible for severe damage to crops, natural
vegetation and forestry worldwide. Accurate detection, diagnosis and species identification …

Soil biofumigation with brassica plant residues has been shown to significantly suppress
soilborne pathogen. However, little published data reported the impact of biofumigation on …

Late blight, caused by the oomycete Phytophthora infestans, is one of the most devastating
diseases affecting potato and tomato worldwide. Early diagnosis of the P. infestans …

The genus Phytophthora consists of notorious and emerging pathogens of economically
important crops. Each Phytophthora genome encodes several hundreds of cytoplasmic …

P hytophthora capsici causes devastating diseases on a broad range of plant species. To
better understand the interaction with its host plants, knowledge obtained from a model …