The roles of functional foods on human health have been realised by more and more
researchers, food producers and consumers. Functional food ingredients from both plant …

Simple Summary In the Mediterranean area, where dairy sheep and goats are widespread,
the use of by-products in the diet of small ruminants is an ancient practice. Today the great …

Modern industrial agriculture is largely responsible for environmental problems, such as
biodiversity loss, soil degradation, and alteration of biogeochemical cycles or greenhouse …

Food processing operations produce large amounts of waste that are rich in nutrients, and
although these wastes are utilized to produce value-added products to some extent, the …

This experiment was conducted to explore the efficacy of grape pomace (Vitis vinifera) on
growth performance, apparent total tract digestibility of nutrients, blood profile, and meat …

During the previous decades, the growing demand for animal origin products has gained
considerable attention. As a result, livestock breeding has faced a rapid intensification in …

Four primiparous Holstein cows averaging 504 kg of body weight and 136 days in milk were
used in a 4× 4 Latin square design with four 21 days experimental periods to determine the …

The aim of the present study was to evaluate the effects of a diet containing a 10% of grape
pomace (GP) on the milk yield, chemical-nutritional characteristics, total phenolic …

Citrus and grapes are the most widely grown fruits globally, with one-third of total production
used for juice and wine making. The juice and winemaking processes generate large …

Vine cultivation and the wine making process generate a significant number of waste by-
products. including pruning, stem, pomace and seeds, carbon dioxide, and wastewater …