Background: Open Access Editor's Choice Review The Food Poisoning Toxins of Bacillus
cereus by Richard Dietrich 1,†, Nadja Jessberger 1,*,†, Monika Ehling-Schulz 2, Erwin …

Hyperspectral imaging (HSI) is a robust and nondestructive method that can detect foreign
particles such as microbial, chemical, and physical contamination in food. This review …

The ubiquitous soil bacterium Bacillus cereus presents major challenges to food safety. It is
responsible for two types of food poisoning, the emetic form due to food intoxication and the …

Bacillus cereus is widespread in nature and frequently isolated from soil and growing plants,
but it is also well adapted for growth in the intestinal tract of insects and mammals. From …

Carvacrol, a naturally occurring compound mainly present in the essential oil fraction of
oregano and thyme, was studied for its effect on bioenergetic parameters of vegetative cells …

Bacillus cereus is a causative agent in both gastrointestinal and in nongastrointestinal
infections. Enterotoxins, emetic toxin (cereulide), hemolysins, and phoshpolipase C as well …

Food borne illnesses result from eating food or drinking beverages that are contaminated
with chemical matter, heavy metals, parasites, fungi, viruses and Bacteria. Bacillus cereus is …

Bacillus cereus sensu lato, the species group comprising Bacillus anthracis, Bacillus
thuringiensis and B. cereus (sensu stricto), has previously been scrutinized regarding …

The genus Bacillus includes members that demonstrate a wide range of diversity from
physiology and ecological niche to DNA sequence and gene regulation. The species of …

Background This study aimed to evaluate the safety of raw vegetable products present on
the German market regarding toxin-producing Bacillus cereus sensu lato (sl) group bacteria …